Authentic soy-sauce and spicy marinated crab feast served with generous daily side dishes in central Myeongdong.
Prepared with fresh Korean crab, slow-brewed soy marinades, and fiery red chili paste served alongside abalone and sizzling side dishes.
Fresh whole blue crab steeped in aged fermented soy sauce. Loaded with rich golden roe, sliced chilies, and served with seaweed-topped rice for the classic shell-mixing dining ritual.
Tender raw crab generously coated in sweet, aromatic Korean chili paste marinade, topped with toasted sesame seeds and fresh scallions.
Sliced abalone served sizzling on cast-iron hot plates, accompanied by fresh seasoned raw octopus, raw shrimp, and savory glass noodles.
Piping-hot Korean steamed egg in a traditional earthenware ttukbaegi topped with fish roe, served with complimentary kimchi, seasoned seaweed, and vegetable sides.
Take a look at the dishes, banchan combinations, and dining table spreads at Jinjin Gejang.
"Fresh and good food, lots of banchan-"
"the staffs are very friendly and it was very nice!"
"speedy service and friendly staff :)"
"One of the most favorite halal restaurant in Seoul especially at Myeongdong area, there are 5 branches of Busanjib restaurants in Myeongdong with many option of different menu. The owner and staffs very friendly with native Korean and mix Malaysian Indonesian server, all the food are delicious. Must try if you are looking for halal food in Myeongdong!"
"Great food. The spicy one very delicious"
Conveniently situated in the dining alleys of Myeongdong 8-gil, Jung District, Seoul.